We are thrilled to be the only restaurant in the greater Madison area to offer Certified Piedmontese® beef!
The Piedmont region of northwestern Italy has for centuries been famous for its wines and its rich cuisine. It’s also the home of the Piedmontese breed of cattle, which originated there over 100 years ago, amidst the region’s green, rolling hills and lush valleys.
The Piedmontese breed is very unusual – it develops extra muscle mass, but very little fat. The result is an efficient source of lean meat that, in spite of the absence of the fatty marbling typical of standard breeds, remains tender and juicy. It is, quite simply, an extraordinarily delicious, tender, and healthy beef.
For 30 years, a special group of ranchers in the Great Plains of the U.S. and Canada has worked hard to adapt this unique breed of cattle to this area of the world. Delaney’s sources its Certified Piedmontese® beef from a farm in Nebraska.
Piedmontese cattle are raised in a natural and humane environment, are fed a pure vegetarian diet, and never receive steroids or antibiotics. Cattle raised for Certified Piedmontese beef are born and raised not in tiny pens, but on open rangelands, where they’re fed a natural, high-energy diet full of quality grains and forages.
Delaney’s Steak Seafood Wine has a wonderful Piedmontese menu for our guests – there is something for every beef-lover in your dinner party.
Delaney’s Steak Seafood Wine is a proud partner of Metcalfe’s Market, who offers customers the chance to take Piedmontese beef home for the grill!