The kitchen is a sacred place.

At Delaney’s Steak Seafood Wine, that’s especially true, as we don’t let just any food into our kitchen. We inspect every piece of meat, seafood, poultry, produce, and ensure all our raw ingredients are good enough for our own families. Because then they are good enough for our guests.

We make every element of the meal from scratch – nothing is prepared off-premises. This is the way we ensure the highest quality of each and every dish we craft and serve.

Delaney's fresh breadWe are known for our steaks – we personally select the highest quality U.S.D.A. Black Angus, Prime and Choice steer loins. We age them on premise for 21-28 days, then hand cut the steaks in-house and dry-age them for an additional 3-7 days. We season each steak with our special in-house seasoning, and sear the steak to perfection. We complete the process by serving it to you sizzling hot on an cast iron serving plate.

Your mouth will begin to water, in anticipation of your perfectly prepared and presented meal….fresh, perfectly prepared, flavorful.

That’s the Delaney’s Steak Seafood Wine experience.