Menu

Your meal is expertly prepared and beautifully presented.

No matter what you order, whether you’re in the mood for a steak or seafood, chops, or a fabulous salad and sides, we’ve got you covered.

Appetizers
Soups & Salads
Sides
Steaks & Chops
Seafood Selections & Combination Dinners
Daily Specials
Party Appetizers

Appetizers*

Seafood up $65 (Half $33)
King Crab, Colossal Shrimp, Snow Crab Claws, Green Lip Mussels, Shrimp and Scallop Skewers and Seafood Salad

Salmon Two Ways $16
House cured Atlantic gravlax and hickory smoked mousse with rye toast points

Wisconsin Cheeses $15
A great artisanal selection

Bruschetta $11
Six slices of toasted Italian bread topped with fresh vegetables, herbs and cheese

Grassfed Beef Carpaccio $12
Arugula-sarvecchio-caper salad balsalmic glace, olive oil and toast points

Jim’s Calamari $9 
Dusted, fried and served with sweet Mediterranean sauce

Shrimp Cocktail $13
5 Colossals

Crab Cakes $13
With herbed aioli

Onion Rings $9
Famous

Button Mushrooms $11
Sautéed in butter & topped with parmesan cheese

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Soups & Salads*

Soup of The Day $6

Seafood Bisque $12
Shrimp, King Crab & Scallops

Iceburg Wedge Salad $4
With French and  Blue Cheese, tomato, red onion and smoked bacon

Caesar Salad $6

Spinach Salad $6
With gorgonzola, prosciutto & strawberry vinaigrette 

Chicken or Shrimp Caesar Salad $17

Beef Tenderloin Caesar Salad $25

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Sides

Shrimp Skewer $14

Steamed Asparagus $7
with hollandaise sauce 

Steamed Broccoli & Cauliflower $7

Baked Sweet Potato $6
with honey walnut butter 

Roasted Vegetable Medley $6
tossed in balsamic vinaigrette

Artichoke Casserole $7
with parmesan and mushrooms

Mushrooms & Onions $6

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Steaks & Chops*

All entrees include a side salad or soup and home baked sourdough bread.
All Steaks can be prepared Au Poivre or with Smoked Bleu Cheese for $4.
Oscar Style $12.

Prime Rib
Available Wednesday, Friday & Saturday.
Regular Cut 12 oz. $33
Extra Thick Cut 18 oz.  $38
Black Angus beef

New York Strip  $39

Filet Mignon

6 oz. $31

8 oz. $38

12 oz. $49
flavorful and tender boneless cut.

Top Sirloin  (Certified Piedmontese) $31
Exclusive to Delaney’s: a naturally lean, protein rich and flavorful cut

Ribeye $41
A 20oz. black angus bone in ribeye. Topped with truffle butter.

T-Bone $42
24oz Certified Angus Beef.

Pork Porterhouse $29
16oz with mustard shallot sauce

Lamb Chops $32
14oz Rack with multi rice vegetable pilaf and lamb glace

Chicken Oscar $30
Amish free range chicken breast with Alaskan king crab meat, asparagus, Béarnaise and rice pilaf.

Bone-In Filet $60
A 24 oz. U.S.D.A. Choice bone-in tenderloin.

Lobster& Steak $67
6 oz. Filet and 8 oz. Maine Lobster Tail.

Seafood & Combinations*

All entrees include a side salad or soup and home baked sourdough bread.

Walleye $30
Pan fried with atichoke salad, lemon caper orzo and amaretto sauce

Salmon Fillet $30
Cedar planked with mashed potatoes, sweet potatoes, julienned vegetables and cherry relish.

Shrimp $29
Eight grilled with vegetables and chef's rice blend. 

Chicken and Shrimp $30
Free range chicken breast with four grilled shrimp and fresh vegetables.

Steak and Shrimp $40
6oz. filet with grilled shrimp and fresh vegetables.

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Daily Specials*

Monday & Tuesday
Apple Wood Smoked Bacon Wrapped Filet $29

Wednesday
Prime Rib $29

Monday thru Wednesday specials include our fresh garden salad or
soup of the day, your choice of potato, and home baked bread.
These are smaller portions available at a smaller price.

Friday Night Fish Affair
Deep-fried or Baked Icelandic Cod $15
Served with coleslaw,choice of potato, bread and butter.

Party Appetizers

 

 

ALL PRICES SUBJECT TO CHANGE

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