Menu

Your meal is expertly prepared and beautifully presented.

No matter what you order, whether you’re in the mood for a steak or seafood, chops, or a fabulous salad and sides, we’ve got you covered.

Appetizers
Soups & Salads
Sides
Steaks & Chops
Seafood Selections & Combination Dinners
Daily Specials
Party Appetizers

Appetizers*

Seafood up $65 (Half $33)
King Crab, Colossal Shrimp, Snow Crab Claws, Green Lip Mussels, Shrimp and Scallop Skewers and Seafood Salad

Salmon Two Ways $12
House cured Atlantic gravlax and hickory smoked mousse with rye toast points

Wisconsin Cheeses $15
A great artisanal selection

Bruschetta $12
Six slices of toasted Italian bread topped with fresh vegetables, herbs and cheese

Grassfed Beef Carpaccio $13
Arugula-sarvecchio-caper salad balsalmic glace, olive oil and toast points

Jim’s Calamari $12
Dusted, fried and served with sweet Mediterranean sauce

Shrimp Cocktail $14
5 Colossals

Crab Cakes $14
With herbed aioli

Onion Rings $11
Famous

Button Mushrooms $11
Sautéed in butter & topped with parmesan cheese

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Soups & Salads*

Soup of The Day $7

Seafood Bisque $14
Shrimp, King Crab & Scallops

Iceburg Wedge Salad $5
With French and  Blue Cheese, tomato, red onion and smoked bacon

Caesar Salad $7

Spinach Salad $7
Gala apples, egg, red onion and bacon vinaigrette

Chicken or Shrimp Caesar Salad $19

Beef Tenderloin Caesar Salad $27

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Sides

Shrimp Skewer $15

Steamed Asparagus $7
 hollandaise sauce 

Steamed Broccoli & Cauliflower $7

Baked Sweet Potato $7
honey walnut butter 

Roasted Vegetable Medley $7
tossed in balsamic vinaigrette

Artichoke Casserole $9
 parmesan and mushrooms

Mushrooms & Onions $7

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Steaks & Chops*

All entrees include a side salad or soup and home baked sourdough bread.
All Steaks can be prepared Au Poivre or with Smoked Bleu Cheese for $4.
Oscar Style $12.

Prime Rib
Available Wednesday, Friday & Saturday.
Regular Cut 12 oz. $35
Extra Thick Cut 18 oz.  $40
Black Angus beef

12oz Prime New York Strip   $42

Filet Mignon

6 oz. $33

8 oz. $40

12 oz. $51
flavorful and tender boneless cut.

Top Sirloin  (Certified Piedmontese) $32
Exclusive to Delaney’s: a naturally lean, protein rich and flavorful cut

Ribeye $45
A 20oz. Prime black angus bone in ribeye. Topped with truffle butter.

T-Bone $44
24oz Certified Angus Beef.

Pork Porterhouse $32
16oz with mustard shallot sauce

Lamb Chops $34
14oz Rack with multi rice vegetable pilaf and lamb glace

Chicken Oscar $32
Amish free range chicken breast with Alaskan king crab meat, asparagus, Béarnaise and rice pilaf.

Bone-In Filet $63
A 24 oz. U.S.D.A. Choice bone-in tenderloin.

Lobster& Steak $70
6 oz. Filet and 12 oz. Maine Lobster Tail.

Seafood & Combinations*

All entrees include a side salad or soup and home baked sourdough bread.

Walleye $30
Pan fried with atichoke salad, lemon caper orzo and amaretto sauce

Salmon Fillet $30
Cedar planked with mashed potatoes, sweet potatoes, asparagus and cherry relish.

Shrimp $30
Eight grilled with vegetables and chef's rice blend. 

Chicken and Shrimp $32
Free range chicken breast with four grilled shrimp and fresh vegetables.

Steak and Shrimp $42
6oz. filet with grilled shrimp and fresh vegetables.

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Daily Specials*

Monday & Tuesday
Apple Wood Smoked Bacon Wrapped Filet $29

Wednesday
Prime Rib $29

Monday thru Wednesday specials include our fresh garden salad or
soup of the day, your choice of potato, and home baked bread.
These are smaller portions available at a smaller price.

Friday Night Fish Affair
Deep-fried or Baked Icelandic Cod $15
Served with coleslaw,choice of potato, bread and butter.

Party Appetizers

 

 

ALL PRICES SUBJECT TO CHANGE

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