Whenever you are in the mood for fine dining in a welcoming atmosphere, or just want to kick back in our lounge, Delaney’s is the place to be for an evening of food, family and friends. We’re famous for our steak – always hand-cut and aged in-house, then seasoned right before searing on our grills. But we also offer a wide array of many other entrees. Guests love our selection of fresh seafood that arrives daily, along with delectable chicken, chops, salads, and other choices sure to engage all your senses.
We create our dishes with only the freshest ingredients and know the source of everything we serve. Our team of Chefs source garden- and farm-fresh produce that appears nightly on our guests’ plates. Here shown is some fresh winter spinich, which is grown especially for Delaney's by My Homestead Farm and Stacey Feiner in the Wisconsin River Valley.
Looking for the perfect place to host your next event? Reserve our private dining room, where we can create a special menu suited perfectly to your party.
Interested in exploring new foods and wines together? Participate in one of our fabulous wine dinners or other special events.
The next time you are looking for a casual evening with friends and colleagues, or for next opportunity to share an intimate meal or celebrate a special occasion, we hope to welcome you to Delaney’s.
8oz Kobe Top Sirloin
with truffle mashed potatoes and coffee cream sauce
12oz Lobster tail
with a vegetable risotto Fig salad and lobster cream sauce
Come enjoy the warm and welcoming atmosphere at Delaney's. Let us take care of you for a night - You deserve it!
Delaney's is a terrific place to host an event - whether with family and friends for a reunion or celebration, or with business colleagues. Gathering can take place in our party room (complete with large screen TVs and full technology capabilities), in our lounge area, or on our patio. We offer a full range of food and beverage options. Contact us today to work through the details.
Founders Week 2015 was an opportunity to celebrate the memory of our founder, Jim Delaney. Look for this again in April 2016 - an annual event to treasure!