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Discover the Delaney’s Experience

Unmatched food. Unbeatable service. Unforgettable atmosphere.

Join Us!

Restaurant Week

January 23rd - 27th

Appetizer

Spinach Salad
Feta cheese, strawberries, toasted almonds and citrus vinaigrette

Caesar Salad

Bowl of Soup du Jour

Entree

$30
6 oz. Filet

garlic mashed potatoes, carrots and leeks,
bacon-mushroom bordelaise with blue cheese crumbles

$25
Mahi Mahi

pan seared with Southwest orzo, pineapple salsa and chipotle aioli

$25
Grilled Pork Sirloin

roasted potato medley, Brussels sprouts and raspberry horseradish sauce

Dessert

Hot Fudge Sundae

Tiramisu

Cream Cheese Mousse

 

Whenever you are in the mood for fine dining in a welcoming atmosphere, or just want to kick back in our lounge, Delaney’s is the place to be for an evening of food, family and friends. We’re famous for our steak – always hand-cut and aged in-house, then seasoned right before searing on our grills. But we also offer a wide array of many other entrees.  Guests love our selection of fresh seafood that arrives daily, along with delectable chicken, chops, salads, and other choices sure to engage all your senses.

We create our dishes with only the freshest ingredients and know the source of everything we serve.  Our team of Chefs source garden- and farm-fresh produce that appears nightly on our guests’ plates. Here shown is some fresh winter spinich.

Looking for the perfect place to host your next event? Reserve our private dining room, where we can create a special menu suited perfectly to your party.

Interested in exploring new foods and wines together? Participate in one of our fabulous wine dinners or other special events.

The next time you are looking for a casual evening with friends and colleagues, or for next opportunity to share an intimate meal or celebrate a special occasion, we hope to welcome you to Delaney’s.

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